Thursday, January 17, 2019

Tasting my Sauerkraut

Recently I made healthy, delicious and probiotic-rich sauerkraut at home and today I am giving it the BIG taste test. I remove the lid, weight, and plastic seal and got my big fork ready. It was DELICIOUS!

Since I liked the taste,  I will store it in the refrigerator to stop the fermentation process. It can stay in the refrigerator for several months.

Here is the Youtube video:



Happy fermenting!

No comments:

Post a Comment