Tonight I grilled salmon and pork tenderloin

This afternoon I on my way home I stopped by our favorite supermarket, Adams Fairacre Farm, in Newburgh

to buy a 2.25 lb pork tenderloin and two whole chicken breasts. I will need to plan better for any type of supermarket purchases because at Adams they have a weekly special that they call Customer Appreciation Evening where you get 20% off your purchase. So, if I schedule my visits better I will be getting a better deal. Not bad!

So, back to the tenderloin. Here it is below waiting to be seasoned and placed on the tray. I used the following:

• 2 tablespoons olive oil
• 1 tablespoon mustard
• 1 teaspoon Sunny Spain seasoning(Diane's gift)
• 1 teaspoon pepper
• 1 teaspoon dry mustard