This blog entry has nothing to do with food and cooking but I have to write about it because it will help me/us heal.
It was the fall of 1982. It was a good year and a bad one too. We made an unsuccessful attempt to move to Greece. As we were flying back to the US, Eileen and I had a conversation about our future. The jobs we had at the time were taking us nowhere and we decided that I had to go to college so I could get a real job afterwards. We talked about it with Miles, my brother-in-law, and he strongly recommended that I attend Erie County Community College because Kodak and IBM were recruiting from that school every year. So the decision was made to move to Buffalo, New York.
In 1982, in Buffalo the unemployment was in the 15% area. Plants: Chevy and Bethlehem Steel, were laying off people left and right and jobs were hard to come by. Since I only knew the restaurant business I started looking for a job. Finally I landed a job at Salvatore's Italian Gardens. I worked there two to three nights a week. The tips were great and the staff was very friendly. Russ, the owner, only fired me once because I failed to come to the restaurant mid-week to check the schedule and I missed going to work one very busy night. He recanted his decision and let me work there again.