Saturday, December 30, 2017

Coq Au Vin - Rooster Cooked in Wine - Drunken Rooster - Μεθυσμένος Κόκορας

In the summer of 2008 my family visited Avlonari, a beautiful Greek village. My brother and I organized it in such a way that the two families met there our mom. The second night we were there we went to a restaurant for dinner. Our mom, my brother and I were the only ones that spoke Greek. As the wait person came to let us know about the specials, I did the translating for the non-Greek speaking people. The first special was Drunken Rooster and I could not hold my loose mouth and I translated it to "Humanely Castrated Rooster Stew". Well, that was a great joke .

So, today I made this dish and you can see it on my Facebook page, What is Evan Cooking Now.

Also, I will be ending any future posts with "Evan and out!" instead of "Over and Out!"

Evan and out!

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